café juayúa – la montaña – honey – apaneca-ilamatepec – el salvador
MEDIUM BODY, CANE SUGAR, RASPBERRY, CITRUS, CLOVE
12 oz. whole bean coffee roasted to order
Grown in the highlands of El Salvador, tucked away in small coffee farms Las LLuvias (Rain) and La Montaña (Mountain) on ancestral land that has been passed on from generation to generation
Our family has lived in these picturesque lands for hundreds of years. We are the indigenous communities of the past, still present. This unique aspect of family history reads against the backdrop of a country where “coffee is king.” We have a special connection to the land, one that we hope to preserve.
In order to make our small coffee farms in El Salvador sustainable, Café Juayúa was created in 2016 by the 3rd generation of coffee producers residing in Los Angeles, CA.
All season long our family works across boarders and cultures from seed to cup, to create quality coffee that embodies all the patience and passion needed to make a delicious cup of coffee.
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