With only a 1.5 hectare farm, Erica Cano has been producing high grade specialty coffee for the last decade with her 2 sons. El Rancho gets all of its water from a spring source due to being situated in a dense rainforest. She is a second generation farmer on the land in which her father was farming for the last 15 years. They continue purchasing parcels of land for the farm.
CREAMY, MAPLE SWEETNESS, CHOCOLATE, WALNUT
WashedProcess | Medium Roast
12oz. whole bean coffee roasted to order