Uncanny Decaf - How Are You So Good?

Sugar Cane Decaffeination

The Sugar Cane Decaf Process, unique to Colombia, enhances coffee quality by increasing sweetness and preserving complexity. It involves fermenting and distilling sugar cane to obtain ethyl acetate (EA), derived directly from sugarcane. When coffee is introduced, the caffeine is extracted, infusing sweetness. After extraction, steam removes the EA, leaving less than 5ppm in the batch. Ethyl acetate, found in younger wines, imparts fruity aromas and flavors, and a batch of sugarcane decaffeinated coffee contains 20 times less EA than a ripe banana.

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notes: tootsie roll, brown sugar, lime

Washed | Medium Roast

12 oz. whole bean coffee roasted to order